Thursday, October 15, 2015

What I Ate Today

Just because I think it may be interesting to see, I'm keeping track of everything I eat today, trying to keep things to 30g of carbohydrates.  Challenge Accepted!  (And to serve as a check and proof that I'm not trying to starve myself or anything crazy).

Morning

1 Banana (trying to show Hadrian that bananas are tasty, I have to actually eat it in front of him before he'll trust me.  Didn't work, but I got some banana.)

A big ol' bowl of salsa and, I'd guess?, around 10 or something tortilla chips (tortilla chips are kind of a treat at this level since corn is annoyingly starchy...darnit)

Three four five giant (seriously giant, heaping) scoops of chunky peanut butter because it sounded tasty

A gyro bowl (leftovers): by my best guess, about 1/4 lb. lamb gyro meat, half a tomato, 1/4 red onion, and a lot of tzaziki (like, 1/2 c?) mostly because I was still hungry.  And because TZAZIKI!

And all of that before 10 am.

Lunchish Time (12-2:30)

Five tiny spoonfuls of "Potato and Squash" Gerber Stage 3 goo with chunks.  Again, in an attempt to show Hadrian that it was edible and "mmmmm yummy!  num num!  mmm!" ...  Me - 5 (spoonfuls)  Hadrian - 0

"Malibu Chicken": my favorite childhood meal from that upscale foodie establishment of the 90s, Sizzler.  Essentially just a breaded chicken patty with ham and melted swiss cheese on top, dipped in a mixture of mustard and mayo.  Sounds gross, tastes like the sound of a baby's laughter.

Also, a pickle.  A Clausen Dill Pickle, which is the only thing that I consider to be a pickle.

Also, a handful of blueberries because they were there.

Two slices of cheddar cheese.  I would have had more, but that's all we had.

Just because I felt like it, another (two) giant scoop(s) of chunky peanut butter.

Two cookies because I made cookies?  And because, apparently, I'm a masochist.

Dinner

Pretty much a deli platter kind of meal that included:

About half of a Boar's Head Italian Salami named something like "The Florentina" or "Borgio" or something vaguely yet incorrectly "Italian"-sounding - surprisingly super tasty.

Hummus.  Not sure how much.  A lot?  I just, like, ate it with a spoon.

5 or so cherry tomatoes

3 artichoke hearts

2 of those really tasty larger cheese-filled peppers in olive oil that you can find at fancy delis

More tzaziki (Because TZAZIKI!)

Three or four kalamata olives

Some pickled peppers cut in strips

And a partridge in a pear tree.

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Now, if I were to guess, I'll bet I probably went a little bit over 30g of carbs today, mostly because of that dang banana and those two dang cookies.  But overall I feel pretty good about it.  The cookies I don't feel too bad about because I was feeling a hint of wooziness (like that one day last week) - though maybe I imagined it because I just wanted a cookie?

Yesterday, I came in with a 0.4 BMI weight loss between Monday to Tuesday morning - a number for which I understandably muttered "HOLY crud" while on the bathroom scale.  I'm going to bet I clock in tomorrow morning with a small weight increase after such a drastic drop, just because that's what seems to be the pattern -- small loss, small loss, small loss, BIG loss, small increase, small loss.... and on.    But we'll see.

At any rate, halfway through week two and at a total BMI loss of 0.6 since Monday.  Whoa.

Taubes is not messing around.

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